Department

Broth-Based Soups
Hochzeitssuppe, which translates to 'wedding soup' in German, is a traditional soup typically served at German weddings. It features a clear, savory chicken broth that is often enriched with a mixture of small meatballs, egg noodles or rice, asparagus, finely chopped vegetables, and aromatic herbs.
Hochzeitssuppe: Clear broth with meatballs.
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